In my experience, on every trip, you’re almost guaranteed to have at least one day that doesn’t go as planned. Where everything is harder than it should be. On this trip, that day was Tuesday. We knew many things would be closed on Sunday, and Labor Day on Monday, and we planned accordingly. We expected that by Tuesday, everything would have reopened.
portsmouth
We planned to travel west to Portsmouth, Dominica’s second largest city and its original capital. We’d check out the fish market, get some lunch, do some snorkeling, and head back to Calibishie via the scenic route across the island’s northern peninsula.
We checked out the fish market. Maybe we were too late arriving, but the fish selection was limited to these tiny sardine-like fish that I would not have known how to cook. We did buy some plantains for frying up later, and coconut water that was bottled fresh out of the coconut by a man with small stand. We also met the friendliest drug dealer we’d ever met, who merely wished a lovely day when we declined the gallon bag of weed he pulled from his jacket.
We walked north out of Portsmouth, up the beach to the string of restaurants and water sports places that catered to tourists. It was dead. We found one open beachside bar and ordered a drink that turned out to be the best mixed drink we’d have the whole trip—a coconut rum and lime concoction that was apparently popular with the French tourists. (I believe it was this, but with a local coconut rum.)
Abandoning Portsmouth, we drove north to Toucari Bay in search of some more activity, and—of increasing importance—actual food. I had wanted to check out Keepin’ It Real, which seemed to be on everyone’s lists of the best restaurants in Dominica. Toucari Bay is also renowned for its snorkeling. Alas, this restaurant too was closed, and no snorkeling was on offer.
We returned to Portsmouth, thinking that the second largest city in Dominica would surely have some open restaurants to feed two, by this time, starving tourists. We tried a restaurant called the Purple Turtle, which had looked open, but it turned out we had just seen a bunch of locals hanging there playing games.
Finally, a man called—no joke—Buddha came to our rescue. He explained that Labor Day was continuing for a second day, so yes, everything was still closed. On his advice, we headed to the Portsmouth Beach Hotel, which catered to westerners. There we had a lovely lunch of more mahi-mahi and fried plantains.
Once again, the fish was good, but the plantains were dry and bland. Also disappointing—the waitress clearly was just filling in because the regular server was on holiday, so she didn’t know the menu well. When I asked if the prices were in US or Caribbean dollars, she said they accepted both. But when pressed to answer which currency the prices on the menu were quoted in, she said US. 130 USD for a seafood platter for 2 would have been a little more than we were prepared to pay, but would have been an excellent price in East Caribbean dollars (about 1/3 the cost). Sadly, we learned that the waitress was mistaken far too late to change our orders.
dominica’s northern peninsula
It was now 1:30 or so and we were finally fed. But we had accomplished none of the things we planned to for the day. We gave up on snorkeling and decided to just move on to the last thing on our agenda—taking the scenic route through the mountains of the northern peninsula.
By this time, I was comfortable driving in Dominica. (This was no small feat—I have a whole post about the driving still to come.) I spent a lot of my youth in the Mountain West, and I adore driving on steep, switchbacky-roads. This was one of my favorite roads of all time.
Driving north out of Portsmouth, we rapidly ascended Morne au Diable, straining our poor rental car so badly she needed a break at the top. But it was a fantastic spot to stop, trapse out among knee high grasses, and enjoy the view from the top of a mountain that dropped precipitously down to smooth Caribbean waters.
From here, the road crossed the inside of the crater of a quasi-dormant volcano. Books and Buddha had told us to stop a Cold Soufrière, a cold sulfur spring that could be reached by an easy 5 minute walk from the road. I found the site to be a little underwhelming as a tourist attraction. It smelled like sulfur and was cold, as advertised. Having enjoyed my share of natural hot springs out west, I found the cold sulfur water was novel in its incongruity. But it was a small and not terribly picturesque spring.
bwa nef waterfall
Buddha had also recommended Bwa Nef waterfall. Google Maps did not do a great job leading us to the trailhead, so we endured one failed attempt that resulted in us driving throughout a car graveyard ending up among some sheep, one of whom was very angry at our presence.
The actual trailhead was further down the mountain, and it was well-marked with space to park. We were the only car. The hike to the falls was easy for me (a 40+ woman in average shape), but my friend was recovering from a leg injury and found it a bit of a struggle. Along the way we met the proprietor, who assured her that it was not much further, so she persisted. (On our return, he asked for a tip, as we were crossing his land, which we gave him.)
The falls was one of the more unique ones I’ve been to. Two sharp black cliffs towered on either side of us, so tightly spaced that it felt as if we were entering a cave. Two boulders perched atop a narrow strip of ceiling open to the skies. The boulders looked almost precarious, but the proprietor had already assured us they have been there for years and never fallen.
We ended our day satisfied with the unexpected adventure at Bwa Nef. Sometimes the best parts of a trip are unplanned.