We drive from the Siena train station for some 15 to 20 minutes along hilly roads that wind through miles of grapevines arrayed in perfect rows across the undulating landscape. Signs point towards the village of Vagliagli, but we turn and turn again down a graveled road with a sign reading Dievole Wine Resort. Olive trees are to our right, autumn-hued vines to our left, and a valley dotted with an occasional stone villa before us. This is the quintessence of Tuscany—a grand but quiet agrarian landscape that I can almost convince myself hasn’t changed too much since Dievole was founded in 1090.
the resort
The resort is laid out as a cluster of buildings on a steep hillside. Working from the bottom up, the first level is occupied by a pool that overlooks the rolling Tuscan hills. It is too cool to swim in October, but not too cool to lounge in the sun when it finally emerges toward the end of the week.
The next level up is the main area of the resort, containing a bar, a restaurant, a rose garden, and some guest rooms.
Higher still, a beautiful stone cottage hung with ivy turned a brilliant shade of red in October houses the wine tasting room and more guest rooms. The cellar contains rows upon rows of casks where the wine is aged.
All the way up the hill are the last of the guest rooms, where I stayed. As I described in my previous post, these rooms boast the most dramatic views of the valley.
The architecture throughout the resort is simple but lovely, with stone or stucco buildings, white walls, dark wooden beams and trim, and simple décor, like hand drawings of animals that evoke a 19th century country manor.
the grounds
The real magic of Dievole is not indoors, but the grounds. Yellowing grapevines and eucalyptus-green olive groves paint the hills in every direction, sloping upwards to the west, and downwards to the east. There, in the mornings, the sun rises over the mist-swathed valley, breathing warmth into the chill October dawn.
Guests are free to roam among the vines and groves. Wandering solo on the grounds is the highlight of my time in Italy. There’s a pastoral silence that’s only interrupted by a gentle breeze and chirping birds. I meander down rows of vines, taking photographs of the yellow and red leaves and the few bunches of grapes that remain, nearly rotting, after the harvest. The harvest of the olives is ongoing, and workers shake the trees, forcing them to drop their fruit into massive tarps.
There’s also a farm. Actually, I lied, this is my favorite part of the trip. On the first afternoon, I go on a walk. As I round a bend in the road, I come upon a small stone building and am greeted by a rooster and chickens scurrying away from me, while a pair of geese angrily hold their ground. A farmhand napping in a white pickup truck parked by the building awakes to tell me something like, “go ahead, you can walk down the path.” (My Italian is basic, but I get the gist.) I gesture at the angry geese and try to reply something like, “I don’t think they want me to.” I find an alternative way around the geese and spend some happy time chasing the chickens around the farm. Later in the week, I return with my long lens for some tighter shots.
food and drink
On our first full day in Dievole, we are welcomed with a wine tasting in the tasting room. We sample a white Trebbiano, a Chianti Classico, and the Novecento (my personal favorite, which I order exclusively for the rest of the week). We also tour the cellar where the wine is made.
We eat like Grand Dukes of Tuscany for the entire week we are at Dievole. Breakfast is a typical European-style breakfast buffet, with platters of pecorino and prosciutto, heaps of breads and cakes, and some cooked eggs for us Americans. Each night, the chef prepares a three-course Tuscan meal—primi piatti, secondi piatti, and dolci—that are unfailingly scrumptious. Throughout the week, we sample all the various olive oils that Dievole produced—and all the wine of course!
coda
My only regret about this trip was that we were so busy I didn’t feel like I had as much time to just bask in the wonders of the Tuscan countryside as I would have liked. It’s no surprise that the landscapes of Tuscany have inspired so many artists. While I was there for a photography class, others in our group were taking painting and cooking classes. But alas, time was short, and there was also so much to love and explore in the towns and villages of Tuscany—which will be the subject of my next post!